Rasmalai is a dessert originating from the eastern regions of the Indian subcontinent. It consists of flattened balls of chenna soaked in malai(clotted cream) flavoured with cardamom. Milk is boiled and a bit of lime juice is added to split it. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron, pistachios and kheer as stuffing.
Ingredients : For Ras Milk, Cardamom, Various Nuts, Sugar, Saffron. For Malai Milk, Water, Lemon Juice.
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