Phirni is a North Indian originated dessert made from coarsely ground rice, milk and sugar cooked on a slow flame sprinkled with almonds, kesar, which results in creamy, rich and thick texture flavoured with a cardamom powder and saffron to give it a mouth licking taste made during special occasion and festivals like Diwali, Raksha Bandhan, Karwa Chauth and many more.

Ingredients : Milk, Rice, Saffron, Sugar, Cardamom, Almonds, Rose Water, Pistachios.

Shelf Life : 2 Days


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250 gm, 500 gm, 1 kg


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