Mawa Chandrakala is a traditional North Indian Dessert specially made during Holi and Diwali Festival. Mawa Chandrakala are similar to Gujiya
in taste dipped in sugar syrup while serving.
Ingredients: Mawa or Khoya, Semolina(rava), Chiraunji(round shaped nut), Grated Coconut, Cardamoms, Saffron(Kesar), Sugar, Ghee, Maida, Water, Slivered Pistachios for Garnishing.
Reviews
There are no reviews yet.