Mawa Chandrakala


Mawa Chandrakala is a traditional North Indian Dessert specially made during Holi and Diwali Festival. Mawa Chandrakala are similar to Gujiya
in taste dipped in sugar syrup while serving.

Ingredients: Mawa or Khoya, Semolina(rava), Chiraunji(round shaped nut), Grated Coconut, Cardamoms, Saffron(Kesar), Sugar, Ghee, Maida, Water, Slivered Pistachios for Garnishing.

Shelf Life: 4 Days


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500 gm, 1 kg


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