Kesar Pista Gulab Jamun


It is a small berry sized balls made of milk solids, flour, kesar and pista fed inside the balls and a leavening agent (substance causing expansion of doughs and batters) and soaked in rose flavoured sugar syrup.

Ingredients : For jamun Milk Powder, Maida / Plain Flour, Baking Powder, Milk, Ghee / Clarified Butter, Oil / Ghee. For sugar syrup we need Sugar, Water, Cardamom, Lemon juice, Rose water, Saffrons (Kesar) & Pistachios.

Shelf Life : 10 Days


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6 pcs, 12 pcs


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