Desi Ghee Motichoor Laddu

(1 customer review)


Desi Ghee Motichoor Laddu is made from fine chickpea flour pearls. Having it’s traditional Indian festive value it is still the first choice of most sweet lovers. It is mostly prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. The main difference between Motichoor Laddu and Desi Ghee Motichoor Laddu is desi ghee which is used for making.

Ingredients: Gram Flour(besan), Cardamom, Desi Ghee, Edible Food Color, Baking Soda, Sugar, Water.

Shelf Life: 3 Days


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250gm, 500 gm, 1 kg

1 review for Desi Ghee Motichoor Laddu

  1. satusweets

    Good Quality

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