Balushahi

Balushahi is a traditional indian sweet dessert made mainly with maida or all purpose flour then deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed donut but varies with its texture and taste.

Ingredients : For Dough Maida or all purpose flour, Sugar, Curd, Ghee, Baking Powder, Water, Oil. For Sugar Syrup Sugar, Water, Kesar, Cardamom Powder.

Shelf Life : 3 Days