Angoori Gulab Jamun


Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. They are small angoor sized gulab jamun prepared with mawa/khoya and soaked in sugar syrup.

Ingredients : For jamun Milk Powder, Maida / Plain Flour, Baking Powder, Milk, Ghee / Clarified Butter, Oil / Ghee. For sugar syrup we need Sugar, Water, Cardamom, Lemon juice, Rose water, Saffrons (Kesar) & Pistachios.

Shelf Life : 10 Days


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250 gm, 500 gm, 1kg


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